A NEW TWIST ON THE BELGIUM CLASSIC | BAKE FRESH TO ORDER OR AHEAD | EASY TO PREPARE
Belgium Meets the Southern U.S.!
Light brioche pastry studded with tangy cheese (cheddar, gruyere or gouda) and herbs. Add bacon
and chives for a real Southern twist! Baked to perfection in minutes the aroma yeast and savory
goodness. Takes Fried Chicken to another level. Accompany with real Maple Syrup Butter or
Contact us for Pricing!
For a Customized Savory Liege:
Add Cheddar, Gruyere, Gouda or favorite cheese, Chives, Green Onions or
French Herbs, Ham, Bacon
Ingredients: Wheat Flour, Eggs, Milk, Butter, Honey, Sugar, Yeast, Vanilla, Salt